Elevate Your Dining Experience
Indulge in a personalized culinary journey in the comfort of your own home.
Chef Matt McPherson
I love cooking, but I love food more. So, I'm grateful that my job is cooking. The journey started young, as I learned from my mother and grandmothers before enrolling at Johnson & Wales University in Providence, RI. I got to work with some of the top chefs in Boston, including Barbara Lynch, Tony Maws, Jody Adams, and Colin Lynch. I've also had the chance to work in NYC at Public Restaurant, which has one Michelin star, and in Istanbul at Mikla, which made it into the top 50 restaurants in the world. I've recently launch my first restaurant Cafe Iterum in east Boston.
Cooking Classes
Enhance your daily meals with new skills.
Private Chef Dinners
Why dine out when you can enjoy gourmet food at home without the hassle?
Special Occasions
Make your meal incredible with a lasting memory with custom meals for any occasion
Our Sample Modern Italian Menu
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